From the rolling hills of Chianti in the eastern part of the region to Montalcino and the seaside vineyards of Bolgheri and Maremma to the west, Tuscany has been a center for wine production since the Bronze Era.
Stretching from the Dolomite Mountains to the Adriatic Sea, Veneto is a region filled with history and beauty. Famous for the unique city of Venice and its incredible canals, Veneto is also one of the main regions for the production of wine.
Piemonte is known for fall truffles, but it is also the homeland of Barolo, one of the most iconic red wines in the world.
welcome to ITALY
Great wines tell a story
The country unique location, the historical background and the endless love committment of local wineries make Italy a unique place to grow incredible wine.
Trentino valley has a unique macro-climate, with diurnal temperature shifts and protection from inclement weather thanks to the Alps, that makes it such a unique place for viticulture.
Italy has more than 350 different grape varieties, many of which are indigenous and cannot be found anywhere else in the world.
Italy has strict regulations in place to ensure the quality and authenticity of its wines. The Denominazione di Origine Controllata (DOC) and Denominazione di Origine Controllata e Garantita (DOCG) are the most common example of it.
Italian winemakers are committed to preserving their traditions and heritage, but also embrace innovation and modern winemaking techniques. This allows them to produce wines that are both true to their roots, but also relevant and exciting to modern wine consumers.
Italy has been producing wine for thousands of years- from before the Roman empire, to be precise, and its winemaking traditions are deeply ingrained in its culture.
Italy’s varied geography and climate create a diverse range of terroirs, which influence the flavors and characteristics of Italian wines. From the Alps to the Mediterranean coast, each region has its own unique terroir that produces wines with distinct flavors and aromas.
Italian wines are known for their versatility when it comes to food pairing. From light and crisp whites that pair well with seafood, to full-bodied reds that pair perfectly with hearty pasta dishes, Italian wines are a natural complement to the country’s diverse and flavorful cuisine.
In the enchanting hills of Valdobbiadene, where the landscape is a patchwork of lush vineyards and the air is filled with the scent of blossoming vines, lies one of Italy’s most iconic wineries: Nino Franco. For over a century, this family-owned estate has been at the forefront of Prosecco production, crafting wines that embody the…
Casanova di Neri is renowned for producing some of the most sought-after wines in Tuscany, with a portfolio that includes iconic labels recognized around the world. Among their offerings, several signature wines stand out, each a reflection of the estate’s dedication to quality and the unique terroir of Montalcino. Brunello di Montalcino Tenuta Nuova: A…
In the heart of Tuscany, where rolling hills and vineyards create a breathtaking landscape, lies Casanova di Neri Winery, a name synonymous with excellence in the world of Italian wine. Situated near the historic town of Montalcino, this family-owned estate has become a beacon of quality, producing some of the most celebrated wines in the…