Ca’ dei Frati is a winery located in the heart of Lugana, a region in Northern Italy known for producing high-quality white wines. The winery was founded in the 1930s and has been in the same family for three generations, with the current owners, the Dal Cero family, taking over in the 1980s. Today, Ca’ dei Frati is one of the most respected wineries in the region and produces a range of white, red, and sparkling wines.
One of the most famous wines produced by Ca’ dei Frati is the I Frati Lugana DOC. This wine is made from the Turbiana grape, which is the local name for the Verdicchio grape. The grapes are grown on the winery’s estate vineyards, which are located on the southern shore of Lake Garda, where the climate is mild and temperate. The vineyards are planted on rolling hills with limestone soils, which gives the wine its unique character.
The I Frati Lugana DOC is a dry white wine with a bright straw yellow color. On the nose, the wine has aromas of white flowers, citrus fruits, and a hint of minerality. On the palate, the wine is crisp and refreshing, with flavors of lemon, green apple, and a subtle nuttiness. The wine has a medium body and a long, persistent finish.
In technical terms, the I Frati Lugana DOC has a minimum alcohol content of 12% and is aged for at least three months in stainless steel tanks before being bottled. The wine is made using a combination of maceration and fermentation in stainless steel tanks, which helps to preserve the fresh, fruity flavors of the Turbiana grape.
The I Frati Lugana DOC is a versatile white wine that pairs well with a variety of dishes. Its crisp acidity and bright flavors make it a great match for seafood, such as grilled shrimp or scallops, as well as salads and light pasta dishes.
One excellent pairing for the I Frati Lugana DOC is risotto with seafood. The wine’s acidity and minerality complement the creamy richness of the risotto, while its citrus and green apple flavors provide a refreshing contrast to the briny flavors of the seafood.
Another great pairing for this wine is grilled or roasted white fish, such as halibut or sea bass. The wine’s crisp acidity helps to cut through the rich, buttery flavors of the fish, while its citrus and nutty notes complement the delicate flavors of the fish.
For a vegetarian option, try pairing the I Frati Lugana DOC with a vegetable risotto or a light pasta dish with a creamy sauce. The wine’s acidity helps to balance the richness of the dish, while its fruity and floral aromas provide a lovely complement to the vegetables.
Overall, the I Frati Lugana DOC is a versatile and delicious white wine that pairs well with a variety of dishes. Whether you’re enjoying a seafood dinner or a vegetarian meal, this wine is sure to enhance the flavors of your meal and leave a lasting impression.
