Nestled in the heart of the Veneto region of Italy, La Gioiosa winery is a family-owned and operated winery that has been producing exceptional Prosecco wines for over 100 years. The winery’s commitment to quality and tradition has made it one of the most respected and beloved producers of Prosecco in the world.
La Gioiosa winery was founded in 1975 by the Moretti Polegato family, who had been producing wine in the Veneto region since the early 1800s. The winery’s name, which means “the joyous,” was inspired by the family’s love of life and their passion for winemaking.
Over the years, the winery has expanded and modernized its facilities while maintaining a commitment to traditional winemaking practices. Today, La Gioiosa is one of the largest producers of Prosecco in Italy, exporting its wines to over 60 countries around the world.
The Terroir of La Gioiosa Winery
La Gioiosa winery is located in the heart of the Prosecco DOC region, which is known for its rolling hills, gentle slopes, and cool, sunny climate. The region’s unique terroir, combined with the skill and experience of the winemakers at La Gioiosa, results in Prosecco wines of exceptional quality and character.
The winery’s vineyards are located in the Treviso province, which is considered to be one of the finest areas for Prosecco production in the region. The soil in the area is a mix of alluvial and volcanic, which provides excellent drainage and mineral content for the vines.
La Gioiosa winery produces a range of Prosecco wines, including Prosecco DOC, Prosecco DOCG, and Prosecco Treviso DOC. However, one of the winery’s standout wines is its Prosecco Treviso DOC, which is known for its exceptional quality and character.
The Prosecco Treviso DOC is made from 100% Glera grapes, which are hand-picked and carefully selected for their quality. The wine undergoes a traditional Charmat method of fermentation, which involves secondary fermentation in stainless steel tanks.
The result is a wine that is fresh, lively, and elegant, with aromas of green apple, pear, and white flowers. On the palate, the wine is light and crisp, with a delicate mousse and a clean, refreshing finish.
Prosecco Treviso DOC is an incredibly versatile wine that pairs well with a wide range of foods. Its light, crisp character makes it an excellent match for seafood, sushi, salads, and light pasta dishes. The wine’s acidity also makes it an ideal pairing for rich, creamy dishes, such as risotto or creamy pasta sauces. Its delicate bubbles also make it an excellent pairing for desserts, such as fruit tarts or sponge cakes.
La Gioiosa winery is a true testament to the beauty and quality of Prosecco wines. The winery’s commitment to tradition, quality, and sustainability is reflected in its exceptional wines, which are enjoyed by wine enthusiasts around the world.
If you’re looking for a wine that is fresh, lively, and elegant, with a delicate mousse and a clean, refreshing finish, look no further than La Gioiosa’s Prosecco Treviso DOC.
