When it comes to Italian wines, few names carry as much weight as Ridolfi Brunello di Montalcino DOCG. Founded in 2011, this vineyard’s roots run deep into the rich history of Montalcino, a region renowned for producing some of Italy’s finest wines. Let’s take a closer look at this remarkable estate, its heritage, and the extraordinary winemaking practices that make Ridolfi a true gem in the world of wine.
A Legacy of Nobility
The Ridolfi farm boasts a lineage that dates back centuries. It was once the property of the esteemed Ridolfi family, nobles from Florence who held substantial land holdings in Montalcino. This historical connection to the land forms the bedrock of Ridolfi’s commitment to quality winemaking.
The Modern Stewardship
In more recent times, Valter Peretti assumed ownership of Ridolfi. Valter recognized the estate’s potential and sought to elevate its winemaking to new heights. To accomplish this, he brought on board winemaker Gianni Maccari, a master of his craft and one of the last disciples of Giulio Gambelli, a name many consider the greatest Tuscan winemaker of all time. With Maccari’s expertise, Ridolfi found itself on a path to excellence.
The Vineyard’s Heart
Ridolfi’s estate covers an expansive 35 hectares (87 acres), with 21 dedicated to vineyards. Of these, 13.5 hectares are meticulously devoted to the production of Brunello, while an additional hectare is reserved for the creation of Rosso di Montalcino. The estate’s oldest vines, a testament to its commitment to tradition, were planted in 2001.
Respecting the Land
Ridolfi’s dedication to quality begins in the vineyards. The estate employs organic practices that include cultivation under the rows to manage weeds and cover crops to enhance soil structure and organic matter. This deep respect for the land ensures that each grape thrives to its fullest potential.
The Art of Vinification
Integral vinification is a cornerstone of Ridolfi’s winemaking philosophy. Whole berries undergo a meticulous process that includes cold soaking, alcoholic fermentation, and maturation in specially designed barrels. Thanks to the estate’s exceptionally high-quality grapes, maceration can extend up to an impressive 70 days. What sets Ridolfi apart is its unique batonnage technique, where barrel rotation is performed eight times a day during the maceration process. This hands-on approach ensures a depth of flavor and character that is unparalleled.
High-Tech Meets the Human Touch
At Ridolfi, it’s all about striking a harmonious balance between cutting-edge technology and a human touch. All grapes are handpicked and subjected to stringent selection processes, first in the vineyard and then in the cellar using a roller table. This meticulous attention to detail guarantees that only the finest grapes make it into the winemaking process.
The Soil and Elevation
Ridolfi’s clay soil is the foundation for wines that are elegant, concentrated, and age-worthy. Situated at an elevation of around 300 meters above sea level (approximately 1000 feet), the vineyards benefit from optimal growing conditions that contribute to the distinctiveness of Ridolfi’s wines.
In conclusion, Ridolfi Brunello di Montalcino DOCG is more than just a wine; it’s a legacy of excellence that spans generations. With a commitment to heritage, a passion for quality, and a dedication to innovation, Ridolfi continues to produce wines that captivate the senses and tell a story of a place and a people deeply connected to their land. Each bottle is a testament to the rich history and bright future of Italian winemaking.
